SOURCED FROM
Lake Toba, Sumatra
ELEVATION
1000 to 1600 meters
VARIETALS
Catimor, Caturra, Typica
PROCESS
Wet Hulled, Patio Drying
HARVEST
June - December
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212227/cedar.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205216/molasses1.png)
![](https://ws.royalny.net/coffee_files/73/921.IrhamLokopSabunRetro.Sumatra.3.jpg)
THE SOURCE
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17212227/cedar.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205216/molasses1.png)