Ship from: NJ

Position: INSTORE

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SOURCED FROM
Takengon/Gayo/Aceh, Sumatra
ELEVATION
1150 to 1150 meters
VARIETALS
Catimor,S-795
PROCESS
Wet Hulled, Patio and solar dried machine
HARVEST
August - June
CUPPING NOTES

THE SOURCE
Jagong is unique in the fact that it has the appearance and the capacity to produce a fully washed processed coffee ...
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IN THE CUP

ABOUT
Jagong is unique in the fact that it has the appearance and the capacity to produce a fully washed processed coffee. However in the absence of canopy they have to wet hull. It is the fact that they wet hull it and only allow it to ferment for 12 hours(not36)that separates it from a fully washed method and dry hulling. The Water channels allow for floaters to be separated from the heavy, dense beans. This is the ONLY mill in Takengon that does this.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Average


CUPPING NOTES
Notes of dark chocolate and cherry, clean finish - roasted full medium
Cherry
Dark Chocolate