Organic Sumatra Takengon Jagong Red Cherry(GP)
RNY # 37718
Organic Sumatra Takengon Jagong Red Cherry(GP)
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes


Beyond The Cup
Notes of dark chocolate and cherry, clean finish - roasted full medium
Royal NY’s Scoring
Roast
95
45
Elevation: 1150Varietals: Catimor,S-795
Milling Process: Wet Hulled
Drying Process: Patio and solar dried machine
Harvest Start Month: August
Harvest End Month: June
Export Start Month: September
Export End Month: June
Jagong is unique in the fact that it has the appearance and the capacity to produce a fully washed processed coffee. However in the absence of canopy they have to wet hull. It is the fact that they wet hull it and only allow it to ferment for 12 hours(not36)that separates it from a fully washed method and dry hulling. The Water channels allow for floaters to be separated from the heavy, dense beans. This is the ONLY mill in Takengon that does this.