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This coffee is sourced from the Arinagata cooperative in Takengon. The cooperative is 100% organic and produces approximately 70 tons of coffee each year, with over 2,900 hectares of coffee trees under production at a time. De-pulping takes place on the farms at high elevation, with the parchment making its way down the mountain one bag at a time on specialized motorcycles. Once it reaches the bottom, the parchment is processed further and prepared for export.