SOURCED FROM
Peru
PRODUCER
Las Perlas & Las PaltasFamilia Jaime Aldaz
ELEVATION
1550 to 1550 meters
VARIETALS
Bourbon, Catimor, Caturra, Marsellesa
PROCESS
Fully Washed, Patio Drying
HARVEST
May - October
CUPPING NOTES




THE SOURCE
The Aldaz family has owned their 6 hectare specialty coffee farms since 1993 ...
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IN THE CUP
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