Elevation: 950 to 1350 meters

Varietals: Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: November

Harvest End Month: February

Export Start Month: March

Export End Month: May

This coffee is sourced from family-owned farms organized around Unión de Cooperativas Agropecuarias de San Juan del Río Coco (UCA), a cooperative operating in the municipality of San Juan de Río Coco within the departments of Madriz, Nicaragua. The cooperative has 420 members (80 women) who, on average, cultivate 12 acres of coffee. In addition, the cooperative provides marketing, technical assistance, and small business lending to all of its members.