SOURCED FROM
Jinotega, Nicaragua
ELEVATION
1150 to 1500 meters
VARIETALS
Catuai, Caturra, Bourbon, Catimor
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
December - March
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205222/plum.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213642/toffee.png)
![](https://ws.royalny.net/coffee_files/4390/4390_2.jpg)
THE SOURCE
The Organic Nicaraguan Paraíso coffee comes from five small farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205222/plum.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/17213642/toffee.png)