SOURCED FROM
Marcala, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Bourbon,Typica,Catuai,Caturra
PROCESS
Fully Washed, Mechanical
HARVEST
December - April
THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
READ MORE
READ MORE
IN THE CUP
ABOUT