Ship from: WI

Position: INSTORE

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SOURCED FROM
Huehuetenango, Guatemala
ELEVATION
1650 to 1650 meters
VARIETALS
Bourbon, Caturra
PROCESS
Decaf, Patio Drying
HARVEST
December - May
CUPPING NOTES

THE SOURCE
ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers ...
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IN THE CUP
ABOUT
ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Average

    Sweetness:

    Average


CUPPING NOTES
Honey
Red Apple
Tangerine