SOURCED FROM
San Juan del Rio Coco, Nicaragua
ELEVATION
1250 to 1250 meters
VARIETALS
Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
January - March
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205210/lemon.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)
![](https://ws.royalny.net/coffee_files/1019/Screen-Shot-2016-09-09-at-11.26.10-AM.jpg)
THE SOURCE
![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205210/lemon.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)