Ship from: NJ

Position: INSTORE

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125 Bags Available
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SOURCED FROM
Matagalpa, Nicaragua
PRODUCER
Santa Martha
Francisco Lacayo
ELEVATION
1000 to 1200 meters
VARIETALS
Catimor, Catuai, Margogogype, Parainema
PROCESS
Fully Washed, Patio Drying
HARVEST
October - February
CUPPING NOTES
Cupping Note
Cupping Note
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THE SOURCE

Finca Santa Martha is a 184 hectare specialty coffee farm located 1200 meters above sea level in Yasika Sur, San Ramon, Nicaragua ...
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IN THE CUP
ABOUT

Finca Santa Martha is a 184 hectare specialty coffee farm located 1200 meters above sea level in Yasika Sur, San Ramon, Nicaragua.  On January 3, 2015, Finca Santa Martha was acquired by a young entrepreneur, Francisco Lacayo Chamorro, and his father, Francisco Lacayo Barberena, who saw infinite potential on the land. The family has a love and passion for coffee and owning Finca Santa Martha is their dream come true.  Santa Martha is a mixture of rural coffee agriculture, entrepreneurship, and innovation and the result of arduous work spanning two generations.

  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Almond
Cupping Notes
Plum
Cupping Notes
Toffee