SOURCED FROM
Chiapas, Mexico
ELEVATION
1584 to 1584 meters
VARIETALS
Bourbon, Catimor, Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
December - March
CUPPING NOTES




THE SOURCE
This coffee is produced by Eugenio Roblero, Frolian Roblero Cifuentes, Otoniel Roblero Cifuentes, and Omar Roblero Cifuentes, who are uncles and cousins to Rosalba Cifuentes Tovia ...
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IN THE CUP
ABOUT
CUPPING NOTES


