Elevation: 900 to 1000 meters

Varietals: Bourbon,Caturra,Criolla,Typica

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: October

Harvest End Month: March

Export Start Month: March

Export End Month: June

This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The majority of farms in the area are small, family-owned plots not larger than 10 acres in size. Coffee is dried in the sun and in mechanical dryers known as guardiolas when needed.