Kenyan Purple Whole Leaf

RNY # TSKU000821

Kenyan Purple Whole Leaf

Position: INSTORE

Ship from: NJ

Kenyan Purple Whole Leaf

We are pleased to introduce Kenyan purple tea to our line up!  Produced by one of the largest family-owned tea estates in Kenya, this whole leaf tea is grown in Igembe District, Meru County 1600m – 1800m above sea level.  These estates grow 650 acres of tea plants, with 150 of them being dedicated to purple tea production.  The tippy leaves produce a wonderful floral aroma, and a light bodied tea with notes of crisp pear and walnut. 

Origin: Igembe District, Meru County, Kenya

Cultivar: TRFK 306 (Tea Research Foundation of Kenya Stock 306)

Ingredients: Kenyan Purple Tea

Cupping Notes

Fruity
Nutty

Brewing Instructions

Brew Time

3-4 Min

Temperature

175F

Dose

2.5g per 12oz

Royal NY’s Scoring

Astringency:

Medium

Body:

Low

Sweetness:

Medium

Brewing Method

Western