Kenya AA Cahi Estate (GP) (113 lb. - Partial Bag)

RNY # 52903

Kenya AA Cahi Estate (GP) (113 lb. - Partial Bag)

Ship from: NJ

Position: INSTORE

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Cupping Notes

Cherry
Lime
Tangerine

Royal NY’s Scoring

Acidity :

Above Average

Body :

Average

Sweetness :

High

Elevation: 1500Varietals: Batian, Ruiru 11

Milling Process: Fully Washed

Drying Process: Raised Beds

Harvest Start Month: November

Harvest End Month: December

Export Start Month: December

Export End Month: March

For the past forty years, Hillary Bett has owned Cahi Estate in Fort Tenan, Kenya. Cahi Estate is made up of two farms, a total of 10 acres. The daily operations of Cahi Estate is managed by the second generation of coffee growers. This is a promising fact to ensure the revitalization of coffee farming since the average age of coffee farmers in the region is currently around 65 years old.

This fully washed coffee was hand sorted, pulped and washed using clean river water before being sundried for 12 - 14 days on raised beds. Once dried it was hand sorted again before the parchment was delivered to Kipkelion Mill.