Kenya AA Boma Wet Mill (GP)

RNY # 50969

Kenya AA Boma Wet Mill (GP)

Ship from: FL

Position: INSTORE

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Cupping Notes


Beyond The Cup


Royal NY’s Scoring

Acidity :


Body :


Sweetness :

Very High

Elevation: 1500 to 1950 meters

Varietals: Batian,Kenya SL28,Kenya SL34

Milling Process: Fully Washed

Drying Process: Raised Beds

Harvest Start Month: April

Harvest End Month: July

Export Start Month: February

Export End Month: April

This lot is sourced from the Boma Farmers Cooperative in Kericho County, Kenya. This area is approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. This cooperative features many female farmers – almost half of the 430 active members are women!

Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. The coffee cherry is hand sorted for defects at delivery and then again during the drying of the parchment coffee.