Ship from: NJ

Position: INSTORE

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SOURCED FROM
Nyeri District, Kenya
ELEVATION
1960 to 1960 meters
VARIETALS
Kenya SL28,Kenya SL34
PROCESS
Fully Washed, Raised beds
HARVEST
December - February
THE SOURCE
This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho ...
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IN THE CUP
ABOUT
This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.
  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    Above Average

    Sweetness:

    Very High