Ship from: NJ

Position: INSTORE

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SOURCED FROM
Huehuetenango, Guatemala
ELEVATION
1624 to 1830 meters
VARIETALS
Bourbon, Caturra
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
December - May
CUPPING NOTES
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THE SOURCE
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee ...
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IN THE CUP
ABOUT
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
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Cupping Notes
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Cupping Notes
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