Guatemala SHB Huehuetenango E/P

RNY # 40114

Guatemala SHB Huehuetenango E/P

Ship from: NJ

Position: INSTORE

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Cupping Notes

Caramel
Milk Chocolate
Orange

Beyond The Cup

Caramel,Milk Chocolate,Orange

Royal NY’s Scoring

Acidity :

Low

Body :

Average

Sweetness :

Average

Suggested Brewing

Chemex, Cold Brew

Chemex
Cold Brew

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1624 to 1830 meters

Varietals: Bourbon,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: December

Harvest End Month: May

Export Start Month: April

Export End Month: July

The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.