Guatemala SHB Huehuetenango E/P

RNY # 52753

Guatemala SHB Huehuetenango E/P

Ship from: FL

Position: INSTORE

114 Bags Available

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Cupping Notes

Brown Sugar
Milk Chocolate
Red Apple

Beyond The Cup

Brown Sugar,Milk Chocolate,Red Apple

Royal NY’s Scoring

Acidity :


Body :


Sweetness :

Above Average

Elevation: 1624 to 1830 meters

Varietals: Bourbon,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: December

Harvest End Month: May

Export Start Month: April

Export End Month: July

The Guatemala Huehuetenango EP coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity.