SOURCED FROM
Yirgacheffe, Ethiopia
ELEVATION
2000 to 2200 meters
VARIETALS
74-110, 74-112, Ethiopian Heirloom
PROCESS
Fully Washed, Raised Beds
HARVEST
November - February
CUPPING NOTES




THE SOURCE
This coffee is produced in Irgachefe, also transliterated as Yirgacheffe ...
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IN THE CUP
ABOUT
CUPPING NOTES


