SOURCED FROM
Kochere, Ethiopia
ELEVATION
1525 to 2400 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Fully Washed, Raised beds
HARVEST
September - December
![](https://www.royalny.com/wp-content/themes/royal-ny/img/thesource.png)
THE SOURCE
Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia ...
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IN THE CUP
ABOUT