Elevation: 1800 to 2200 meters

Varietals: Ethiopian Heirloom

Milling Process: Natural

Drying Process: Raised Beds

Harvest Start Month: October

Harvest End Month: January

Export Start Month: April

Export End Month: July

Sidamo is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body.