SOURCED FROM
El Salvador
ELEVATION
1300 to 1350 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
January - April
CUPPING NOTES
THE SOURCE
Finca “Santa Josefita” is named after the first owner of the estate when it was established as a coffee farm back in the 1932 ...
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CUPPING NOTES