Ship from: NJ

Position: INSTORE

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SOURCED FROM
El Salvador
ELEVATION
1300 to 1350 meters
VARIETALS
Bourbon
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
January - April
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
Finca “Santa Josefita” is named after the first owner of the estate when it was established as a coffee farm back in the 1932 ...
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IN THE CUP
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ABOUT
Finca “Santa Josefita” is named after the first owner of the estate when it was established as a coffee farm back in the 1932. The farm is currently owned and managed by Lima y Socios, a family business with many years of experience in coffee production. The majority of the varietals grown on the farm include Bourbon and Pacamara. Finca Santa Josefita is certified by Rain forest Alliance, which observes the environmental, economic and social aspects of the coffee production. The farm conserves a natural rain forest, which is hundreds of years old and serves as a habitat for many diverse animal species.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Very High

    Sweetness:

    Very High


CUPPING NOTES
Cupping Notes
Lemon
Cupping Notes
Peach
Cupping Notes
Tangerine