Ship from: NJ

Position: INSTORE

The Royal NY Line Up
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SOURCED FROM
Tarrazu, Costa Rica
ELEVATION
1500 to 1900 meters
VARIETALS
Catuai,Caturra
PROCESS
Natural, Raised beds
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
in 2009 Jorge and Ivannia Gutierrez decided to invest in and install their own micro-mill, La Montaña Tarrazu ...
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IN THE CUP
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ABOUT
in 2009 Jorge and Ivannia Gutierrez decided to invest in and install their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee as well as the ability to control all factors of processing to increase their quality. Currently Daniela, Don Jorge and Ivannia's daughter is in charge of the processing and managing the sale of their coffees. Washed, honey and natural process are the three they specialize in and currently working with other varietals to experiment with different profiles.
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Orange, Strawberry, Grape
Cupping Notes
Grape
Cupping Notes
Orange
Cupping Notes
Strawberry