Costa Rica Tarrazu Daniela Gutiérrez "La Montaña" Natural Micro Lot (E)

RNY # 42631

Costa Rica Tarrazu Daniela Gutiérrez "La Montaña" Natural Micro Lot (E)

Ship from: NJ

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Grape
Orange
Strawberry

Beyond The Cup

Orange, Strawberry, Grape

Royal NY’s Scoring

Acidity :

High

Body :

Average

Sweetness :

High

Elevation: 1500 to 1900 meters

Varietals: Catuai,Caturra

Milling Process: Natural

Drying Process: Raised beds

Harvest Start Month: January

Harvest End Month: March

in 2009 Jorge and Ivannia Gutierrez decided to invest in and install their own micro-mill, La Montaña Tarrazu. They felt a micro mill of their own would add value to their already amazing coffee as well as the ability to control all factors of processing to increase their quality. Currently Daniela, Don Jorge and Ivannia's daughter is in charge of the processing and managing the sale of their coffees. Washed, honey and natural process are the three they specialize in and currently working with other varietals to experiment with different profiles.