SOURCED FROM
Naranjo, Costa Rica
ELEVATION
1220 to 1524 meters
VARIETALS
Caturra,Catuai
PROCESS
Fully Washed, Patio sun dried
HARVEST
November - February
CUPPING NOTES




THE SOURCE
In 1960, a group of coffee producers came together to create the Naranjo Coffee Growers and Multiple Services Cooperative, LLC in order to pool their efforts for coffee processing ...
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IN THE CUP
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CUPPING NOTES


