Ship from: NJ

Position: INSTORE

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SOURCED FROM
Central Valley, Costa Rica
ELEVATION
1200 to 1200 meters
VARIETALS
Catuai,Caturra
PROCESS
Fully Washed, Patio sun dried
HARVEST
December - January
CUPPING NOTES

THE SOURCE
The weather conditions for the Deredia coffee in Heredia make it easy to produce high quality Arabica strictly hard beans ...
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IN THE CUP

ABOUT
The weather conditions for the Deredia coffee in Heredia make it easy to produce high quality Arabica strictly hard beans. Summer and winter seasons are well defined and there is a good distribution of rain during the winter season. The volcanic soil has a high content of organic material. The cherries from the Deredia brand are depulped and then naturally fermented for about six hours, using clean water. The coffee is milled at Beneficio Libertad, which received recognition for proper environmental and health conditions. This coffee is grown by Cooperativa de Caficultores de Heredia which was founded in 1961 and is now home to 1,100 producers.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    Average

    Sweetness:

    Average


CUPPING NOTES
Notes of caramel and dark chocolate - roasted at medium
Caramel
Dark Chocolate