Colombia Excelso E/P
RNY # 30333
Colombia Excelso E/P
Ship from: NJ
Position: INSTORE
0 Bags Available
Cupping Notes


Beyond The Cup
Notes of caramel and mild cherry - roasted at medium
Royal NY’s Scoring
Suggested Brewing
Drip Coffee
Roast
95
45
85
Elevation: 1300 to 1650 meters
Varietals: Caturra,Colombia,Typica,Castillo
Milling Process: Fully Washed
Drying Process: NOT DEFINED
Harvest Start Month: October
Harvest End Month: January
Export Start Month: April
Export End Month: June
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.