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RNY # 30333
Colombia Excelso E/P

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Colombia
ELEVATION
1300 to 1650 meters
VARIETALS
Caturra,Colombia,Typica,Castillo
PROCESS
Fully Washed, NOT DEFINED
HARVEST
October - January
CUPPING NOTES

THE SOURCE
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle ...
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IN THE CUP

ABOUT
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average


CUPPING NOTES
Notes of caramel and mild cherry - roasted at medium
Caramel
Cherry