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Introduction to Coffee – SCA Class

Laying the groundwork for a life in coffee?   Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this class provides an overview of the coffee value chain.  This course will help you build a vocabulary, both spoken and sensed, that will serve you on your coffee journey, whether in your profession, at home, in the lab, or in the greater industry.

 

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Introduction to Coffee – SCA Class

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When:

January 30, 2020 @ 9:00 am — 1:00 pm

Laying the groundwork for a life in coffee?   Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this class provides an overview of the coffee value chain.  This course will help you build a vocabulary, both spoken and sensed, that will serve you on your coffee journey, whether in your profession, at home, in the lab, or in the greater industry.

 

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Price: $100

Laying the groundwork for a life in coffee?   Learn about coffee’s journey from its origins in Ethiopia to the major commodity it is today. From growing the cherries through grading, roasting, and brewing, this class provides an overview of the coffee value chain.  This course will help you build a vocabulary, both spoken and sensed, that will serve you on your coffee journey, whether in your profession, at home, in the lab, or in the greater industry.

 

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.

Price: $184

Instructor

Instructor: Zoey Thorson

Coffee Pro/Veteran Educator. Over 10+ years of teaching a wide variety of coffee disciplines to a diverse student base around the world. Q-Grader and SCA Authorized Specialty Trainer. In 2019 Zoey became the Director of Education for The Lab by Royal NY. Zoey is friendly, approachable and informative with a vast knowledge base...come take a class at The Lab and see for yourself.

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