This workshop is great for anyone looking to expand their understanding of coffee and their palate. Any level of experience in coffee is welcome, from no experience up to everyday cuppers, this course gives you an immersive exploration of your senses including skill building in descriptive analysis and intensity ranking.

In this course you will explore flavors in a way that will involve aromatic and flavor intensity scaling along with attribute and coffee evaluations. It’s excellent palate development for coffee tasters and people interested in describing coffees or even judging at competitions.

Includes access to references from the lexicon, found on the wheel, 100+ aromas and flavors found in coffee and a selection of coffee that highlight parts of the flavor wheel.

CLASS CAPACITY: 18 students

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.