Risk & Food Safety Manager Risk Management
How did you start in coffee/tea?
I began my coffee journey in 1985, working an entry level position for a company on the Coffee, Sugar, and Cocoa exchange(Today’s Intercontinental Exchange).
Favorite thing about the industry?
Meeting new people in the coffee industry. The majority of people I have met over the years are involved in coffee because they love the product.
If you had control of RNY radio for the day (…without risk of any criticism/comments) what would you choose?
If I had control of WRNY, I would use the opportunity to interview all of the employees individually of RNY Coffee and Tea to get their views on any and all topics that affect us each and every day. and I promise not to be judgmental.