Ship from: NJ

Position: INSTORE

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SOURCED FROM
Narino, Colombia
ELEVATION
2120 to 2120 meters
VARIETALS
Caturra, Colombia
PROCESS
Honey, Patio Drying
HARVEST
June - August
CUPPING NOTES
Cupping Note
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THE SOURCE
Pedro Janamejoy is a member of the Inga Indigenous Community ...
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IN THE CUP

ABOUT
Pedro Janamejoy is a member of the Inga Indigenous Community. Like others in the community, he produces honey processed coffees to capture a better price for his coffees, though some of his offerings are washed due to the space limitations of his drying infrastructure. His farm, Pedregal, is about 10 hectares in size with 40,000 trees in production.
  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Cherry
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Floral
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Orange
Cupping Notes
Strawberry