SOURCED FROM
Marcala, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Bourbon, Typica, Catuai, Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
December - April
CUPPING NOTES
THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined
together with a common goal to transform their
farms from conventional to organic production
and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP
ABOUT
CUPPING NOTES