SOURCED FROM
San Juan del Rio Coco, Nicaragua
ELEVATION
950 to 1350 meters
VARIETALS
Catuai, Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
November - February
CUPPING NOTES
THE SOURCE
This coffee is sourced from family-owned farms organized around Unión de Cooperativas Agropecuarias de San Juan del Río Coco (UCA), a cooperative operating in the municipality of San Juan de Río Coco within the departments of Madriz, Nicaragua ...
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IN THE CUP
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CUPPING NOTES