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RNY # 49277
Guatemala SHB El Progreso San Antonio La Paz (GP) (20 lb. Box)

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Guatemala
ELEVATION
1200 to 1400 meters
VARIETALS
Bourbon, Catuai, Caturra, Sarchimor
PROCESS
Fully Washed, Patio Drying
HARVEST
November - April
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee ...
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IN THE CUP
ABOUT
There are 225 small producers from the San Antonio La Paz region of the El Progreso department in Guatemala that make up this coffee. Coffee here is grown on the Sierra de Las Minas mountain range and is typically found between 1,200 - 1,400 meters above sea level. This is the highest non-volcanic mountain chain in Guatemala outside of the Huehuetenango region.The coffee is grown alongside under native forest shade and the humid forest micro climate is dominated by pine trees, lending the coffee a very unique profile.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Caramel
Cupping Notes
Honey
Cupping Notes
Peach