SOURCED FROM
Narino, Colombia
ELEVATION
2200 to 2200 meters
VARIETALS
Caturra
PROCESS
Honey, Patio Drying
HARVEST
June - August
CUPPING NOTES
THE SOURCE
Edmundo Chasoy is part of the Chasoy family, a highly regarded coffee-producing family from the Aponte region of Colombia ...
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IN THE CUP
ABOUT
CUPPING NOTES