Sumatra Mandheling GR 1 DP IDKM

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Ship from: WI

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At A Glance
The Source
In The Cup

SOURCED FROM

Takengon/Gayo/Aceh, Sumatra

ELEVATION

1000 to 1600 meters

VARIETALS

Typica

PROCESS

Wet Hulled, Patio and solar dried machine

HARVEST

August - June

CUPPING NOTES

THE SOURCE

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan ...
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IN THE CUP

ABOUT

This coffee is produced in North/Central Sumatra in the highlands of Bukit Barisan. The rich volcanic soil of the region contributes to the rich, heavy body that is synonymous with the best coffees of Sumatra.

Royal NY's Scoring

Acidity:

Low

Body:

High

Sweetness:

Average

CUPPING NOTES

Notes of dark chocolate, syrupy, and cedar - roasted full medium

Cedar

Dark Chocolate

Syrupy

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