SOURCED FROM
Santa Barbara, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Pacas,Catimor,Catuai,Bourbon
PROCESS
Fully Washed, Mechanical
HARVEST
February - May
CUPPING NOTES
THE SOURCE
San Vicente, who began exporting coffee in 2001, was started by Fidel Paz and is the culmination of the life long dream of his father, Cantalicio Paz ...
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