SOURCED FROM
Narino, Colombia
ELEVATION
1900 to 2200 meters
VARIETALS
Caturra, Colombia
PROCESS
Honey, Patio Drying
HARVEST
June - August
CUPPING NOTES





THE SOURCE
This coffee is produced by the Inga indigenous community in the town of Aponte ...
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IN THE CUP
ABOUT
CUPPING NOTES



