This white tea is blended with spicy ginger and soothing lemongrass, with finishing notes of juicy lychee and zesty lime. Can be served hot or cold. A fun blend for those who are looking for something a bit different. 

Brewing Suggestions: We recommend using spring or filtered water. Heat to 175. Use 2g for 12 oz of water. Steep 3-4 minutes.

Ingredients: Lemongrass, Ginger Root, White Peony (Bai Mu Dan), Orange Peel, Key Lime Flavor, Lychee Flavor