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December 13, 2019

Raising Funds for the Women of COOPAFSI

Coffee News
Royal NY Traders
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You can donate or learn more about this fundraiser by following this link.

Check Out Other Recent Posts!

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Airflow is an essential element to coffee roasting. Here’s why👇

💨Airflow moves convective heat from the drum to the coffee
💨It also exhausts smoke and chaff from the drum
💨More airflow = faster energy transfer and more clarity
💨Less airflow = slower roasts, rounder flavors
💨Adjusting airflow can help control rate of rise and development
💨Airflow interacts with drum speed, gas settings, and batch size

Read the full blog post with the link in bio!

22 2
Open post by royal.newyork with ID 18066562120936337
Airflow is an essential element to coffee roasting. Here’s why👇
 
💨Airflow moves convective heat from the drum to the coffee
💨It also exhausts smoke and chaff from the drum
💨More airflow = faster energy transfer and more clarity
💨Less airflow = slower roasts, rounder flavors
💨Adjusting airflow can help control rate of rise and development
💨Airflow interacts with drum speed, gas settings, and batch size
 
Read the full blog post with the link in bio!

Airflow is an essential element to coffee roasting. Here’s why👇

💨Airflow moves convective heat from the drum to the coffee
💨It also exhausts smoke and chaff from the drum
💨More airflow = faster energy transfer and more clarity
💨Less airflow = slower roasts, rounder flavors
💨Adjusting airflow can help control rate of rise and development
💨Airflow interacts with drum speed, gas settings, and batch size

Read the full blog post with the link in bio!
...

22 2

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from the COMSA cooperative in Marcala, Honduras. In the cup we found notes of bright green apple and creamy milk chocolate with a rounded body and a caramel-like sweetness.

What coffee are you drinking this week?

233 5
Open post by royal.newyork with ID 18072641177090823
RNY Roaster Round Up!☕
 
This week we’re drinking a washed lot from the COMSA cooperative in Marcala, Honduras. In the cup we found notes of bright green apple and creamy milk chocolate with a rounded body and a caramel-like sweetness.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a washed lot from the COMSA cooperative in Marcala, Honduras. In the cup we found notes of bright green apple and creamy milk chocolate with a rounded body and a caramel-like sweetness.

What coffee are you drinking this week?
...

233 5

Navigating daily price fluctuations is one of the biggest challenges in green coffee buying. Given the recent volatility, we`re here to help demystify the "C" market and make you a more informed green buyer💸⁠
⁠
For the full breakdown on ICE, hedging & more, use the link in bio to check out Evan Kluender`s article about what drives price fluctuations & how the "C" market really works.

29 2
Open post by royal.newyork with ID 18348260923092384
Navigating daily price fluctuations is one of the biggest challenges in green coffee buying. Given the recent volatility, we're here to help demystify the "C" market and make you a more informed green buyer💸⁠
⁠
For the full breakdown on ICE, hedging & more, use the link in bio to check out Evan Kluender's article about what drives price fluctuations & how the "C" market really works.

Navigating daily price fluctuations is one of the biggest challenges in green coffee buying. Given the recent volatility, we`re here to help demystify the "C" market and make you a more informed green buyer💸⁠
⁠
For the full breakdown on ICE, hedging & more, use the link in bio to check out Evan Kluender`s article about what drives price fluctuations & how the "C" market really works.
...

29 2

🔥☕☀️Looking for a sign to brush up on your roasting skills this summer? This is it! We’re taking 15% off all August 2025 SCA classes, which includes various levels of SCA Roasting, SCA Barista Skills, and more.

Bonus: When you purchase tickets to 2 or more classes, you’ll get an ADDITITIONAL 10% off—link in bio to sign up now!

21 1
Open post by royal.newyork with ID 18121701025474123
🔥☕☀️Looking for a sign to brush up on your roasting skills this summer? This is it! We’re taking 15% off all August 2025 SCA classes, which includes various levels of SCA Roasting, SCA Barista Skills, and more.
 
Bonus: When you purchase tickets to 2 or more classes, you’ll get an ADDITITIONAL 10% off—link in bio to sign up now!

🔥☕☀️Looking for a sign to brush up on your roasting skills this summer? This is it! We’re taking 15% off all August 2025 SCA classes, which includes various levels of SCA Roasting, SCA Barista Skills, and more.

Bonus: When you purchase tickets to 2 or more classes, you’ll get an ADDITITIONAL 10% off—link in bio to sign up now!
...

21 1

COMING SOON is RNY # 59749, a washed lot from @murahotradingco`s Cyesha Washing Station in Nyamasheke, Rwanda! Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to show the world what Rwanda specialty coffee is all about.⁠
⁠
Coffee from Cyesha especially noteworthy because of the farm`s volcanic soil and altitudes reaching 1800masl. Plus, the washing station is near one of the majestic African Great Lakes, Lake Kivu! The wind flowing from the lake through the surrounding hills is ideal for drying coffee🍃 ⁠
⁠
Link in bio to preview & learn more!

85 2
Open post by royal.newyork with ID 18350848981080266
COMING SOON is RNY # 59749, a washed lot from @murahotradingco's Cyesha Washing Station in Nyamasheke, Rwanda! Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to show the world what Rwanda specialty coffee is all about.⁠
⁠
Coffee from Cyesha especially noteworthy because of the farm's volcanic soil and altitudes reaching 1800masl. Plus, the washing station is near one of the majestic African Great Lakes, Lake Kivu! The wind flowing from the lake through the surrounding hills is ideal for drying coffee🍃 ⁠
⁠
Link in bio to preview & learn more!

COMING SOON is RNY # 59749, a washed lot from @murahotradingco`s Cyesha Washing Station in Nyamasheke, Rwanda! Muraho was founded by two brothers, Karthick & Gaudam Anbalagan, who are driven to show the world what Rwanda specialty coffee is all about.⁠
⁠
Coffee from Cyesha especially noteworthy because of the farm`s volcanic soil and altitudes reaching 1800masl. Plus, the washing station is near one of the majestic African Great Lakes, Lake Kivu! The wind flowing from the lake through the surrounding hills is ideal for drying coffee🍃 ⁠
⁠
Link in bio to preview & learn more!
...

85 2

RNY Roaster Round Up!☕

This week we’re drinking a lot from Segovia, Nicaragua. In the cup we found notes of almond, brown sugar, and milk chocolate, with a rich body, mellow acidity & smooth, sweet finish.

What coffee are you drinking this week?

65 7
Open post by royal.newyork with ID 18078032687498062
RNY Roaster Round Up!☕
 
This week we’re drinking a lot from Segovia, Nicaragua. In the cup we found notes of almond, brown sugar, and milk chocolate, with a rich body, mellow acidity & smooth, sweet finish.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a lot from Segovia, Nicaragua. In the cup we found notes of almond, brown sugar, and milk chocolate, with a rich body, mellow acidity & smooth, sweet finish.

What coffee are you drinking this week?
...

65 7

Senior Trader Joe Borg was able to capture such an impressive moment when he traveled to Ethiopia last winter. It’s important to step back and appreciate just how much work goes into producing coffee💪

52 2
Open post by royal.newyork with ID 18057344501073554
Senior Trader Joe Borg was able to capture such an impressive moment when he traveled to Ethiopia last winter. It’s important to step back and appreciate just how much work goes into producing coffee💪

Senior Trader Joe Borg was able to capture such an impressive moment when he traveled to Ethiopia last winter. It’s important to step back and appreciate just how much work goes into producing coffee💪 ...

52 2

Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗

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Specialty coffee market | coffee tariffs | jasmine green tea | CVA | coffee value assessment | supply chain management | coffee brewing | coffee classes | coffee reserves | e-commerce | wholesale tea | specialty tea importers | café | coffee roaster | coffee roasting | green coffee | loose leaf tea | coffee importer | Royal Tea New York | Royal New York

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Open post by royal.newyork with ID 18091686388561813
Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗
 
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.
.
 
Specialty coffee market | coffee tariffs | jasmine green tea | CVA | coffee value assessment | supply chain management | coffee brewing | coffee classes | coffee reserves | e-commerce | wholesale tea | specialty tea importers | café | coffee roaster | coffee roasting | green coffee | loose leaf tea | coffee importer | Royal Tea New York | Royal New York

Have you checked out the RNY blog lately? Link in bio to catch up on our latest articles!🔗

.
.
.

Specialty coffee market | coffee tariffs | jasmine green tea | CVA | coffee value assessment | supply chain management | coffee brewing | coffee classes | coffee reserves | e-commerce | wholesale tea | specialty tea importers | café | coffee roaster | coffee roasting | green coffee | loose leaf tea | coffee importer | Royal Tea New York | Royal New York
...

53 4

RNY Roaster Round Up!☕

This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.

What coffee are you drinking this week?

116 6
Open post by royal.newyork with ID 18123067282464380
RNY Roaster Round Up!☕
 
This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.
 
What coffee are you drinking this week?

RNY Roaster Round Up!☕

This week we’re drinking a lot from Nayarit, Mexico. In the cup we found bright notes of orange and pear, balanced by honey-like sweetness and a well-rounded body.

What coffee are you drinking this week?
...

116 6

⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!

59 2
Open post by royal.newyork with ID 18047324057222761
⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!

⛰️Fresh from Ethiopia, RNY # 60194 just dropped! This natural anaerobic lot comes to us from the Gera Estate in Djimma, located at altitudes over 2000masl.⁠
⁠
In the cup we found clean, cohesive, and balanced notes of raspberry, pineapple, pomegranate & jam with a sparkling sweet finish🍍 Available only as a 22lb. box on the Royal NY Line Up, link in bio to shop!
...

59 2

What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇

☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱

Link in bio to read more!

36 5
Open post by royal.newyork with ID 18098826646571626
What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇
 
☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱
 
Link in bio to read more!

What does “specialty coffee” really mean in 2025? Here’s how the conversation is evolving👇

☕It used to only mean scoring 80+ on a 100-point scale.
☕Today, it’s more holistic & subjective, taking into account sustainability, context, and value.
☕The SCA’s Coffee Value Assessment (CVA) is reshaping how we define and evaluate quality.
☕Their new form breaks down coffee evaluation into 4 parts: physical, descriptive, affective, and extrinsic.
☕This framework gives us shared language and deeper context across the supply chain, leading to more meaningful discussions about quality.
☕Specialty coffee isn’t just about what’s in the cup—it’s about how it got there, and who was part of that journey🌱

Link in bio to read more!
...

36 5

🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!

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Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York

38 2
Open post by royal.newyork with ID 18368938999199549
🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!
 
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Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York

🚨NEW OFFERING ALERT🚨 RNY # 60193 just dropped on the Royal NY Line Up from Finca Loma Verde in Santa Bárbara, Colombia. In the cup we found delicate and clean, mouthcoating notes of grape, green apple, and jam infused with sweet floral tones. Link in bio to shop, read Mike Romagnino’s roast analysis & more!

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Microlot Coffee | Antioquia | Colombia | Colombian coffee | natural coffee | specialty coffee | café | coffee roaster | coffee roasting | green coffee importer | Royal New York
...

38 2

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