Sticky Rice Tuocha
RNY # SKU2134
Sticky Rice Tuocha
Position: INSTORE
Ship from: NJ
These mini tuocha are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.
Origin: Pu'er Prefecture, Yunnan Province, China
Ingredients: Sticky Rice Tuocha
Origin
China
Cupping Notes
Brewing Instructions
Brew Time
5-7 Min
Temperature
195F
Dose
1 tuocha