Sticky Rice Tuocha

RNY # SKU2134

Sticky Rice Tuocha

Position: INSTORE

Ship from: NJ

These mini tuocha are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.

Origin: Pu'er Prefecture, Yunnan Province, China

Ingredients: Sticky Rice Tuocha

Origin

China

Cupping Notes

Cupping Note Image
Soil
Cupping Note Image
Nutty
Cupping Note Image
Nutty

Brewing Instructions

Rounded Circle

Brew Time

5-7 Min

Rounded Circle

Temperature

195F

Rounded Circle

Dose

1 tuocha

Royal NY’s Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Method

Tea
Gong Fu
Tea
Western