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Organic Loose Leaf Shou (Cooked) Puer

RNY# SKU1082

Shou, or Cooked Puer is the most popular style of Puer in the West. Full bodied, very earthy and smooth, this tea can be left to steep without worry of over brewing. Shou Puer was developed in the Seventies to meet the demands of the domestic and Hong Kong market. The goal was to accelerate the fermentation process, which would normally take 10 to 15 years through natural aging.

Earthy
Vegetal
Herbaceous

$16.00/lb

5 - 9 lbs

$15.50/lb

10 - 54 lbs

$14.50/lb

55 - 9999 lbs

Sourced From

Cangyuan County, Lincang Prefecture, Yunnan Province, ChinaType: Shou (Cooked) PuerBrewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

Tea Type

Other

Position

Instore

Availability

87 lbs Available

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Royal NY's Scoring

Astringency:

Low

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

4-8 Min.

Temperature

195 F

Dose

2.5 g per 12 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

Explore China Origin Shop China Origin