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Peru HB MCM

Peru HB MCM

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Sourced From

Peru

Elevation

1250 to 1800 meters

Varietals

Bourbon, Catimor, Mundo Novo, Pache

Process

Fully Washed, Mechanical Dryer

Harvest

April - September

RNY#62986

  • Peru HB MCM Almond
  • Peru HB MCM Dark Chocolate

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

275 Bags Available

Peru HB MCM

Add to Order

RNY#62986

INSTORE NJ

275 Boxes Avaliable

$4.01

Line Total $4.01
Cart Total $0.00

RNY#62987

  • Peru HB MCM Dark Chocolate
  • Peru HB MCM Walnut

Acidity

Low

Body

Average

Sweetness

Low

INSTORE NJ

114 Bags Available

Peru HB MCM

Add to Order

RNY#62987

INSTORE NJ

114 Boxes Avaliable

$4.01

Line Total $4.01
Cart Total $0.00

RNY#63464

  • Peru HB MCM Caramel
  • Peru HB MCM Dark Chocolate

Acidity

Low

Body

High

Sweetness

Low

INSTORE NJ

58 Bags Available

Peru HB MCM

Add to Order

RNY#63464

INSTORE NJ

58 Boxes Avaliable

$4.01

Line Total $4.01
Cart Total $0.00

RNY#63465

  • Peru HB MCM Dark Chocolate
  • Peru HB MCM Toffee

Acidity

Low

Body

Average

Sweetness

Low

INSTORE NJ

257 Bags Available

Peru HB MCM

Add to Order

RNY#63465

INSTORE NJ

257 Boxes Avaliable

$4.01

Line Total $4.01
Cart Total $0.00

RNY#63467

Acidity

Low

Body

Average

Sweetness

Low

FORWARD NJ

275 Bags Available

Peru HB MCM

Add to Order

RNY#63467

FORWARD NJ

275 Boxes Avaliable

$4.01

Line Total $4.01
Cart Total $0.00

RNY#64656

Acidity

Low

Body

High

Sweetness

Low

FORWARD WI

19 Bags Available

Peru HB MCM

Add to Order

RNY#64656

FORWARD WI

19 Boxes Avaliable

$4.01

Line Total $4.01
Cart Total $0.00

About The Source

Peru HB MCM
Peru HB MCM
Peru HB MCM
Peru HB MCM

Peru HB MCM comes to us from central Peru, specifically the Chanchamayo region. The coffee is produced by local smallholder farmers who deliver their harvested cherry to central mills for further processing and sale. Part of this process includes the use of machines to sort out any defects and perform a “cleaning” process; this Machine Cleaned Mejorado process provides a more consistent final product. The HB distinction is for Hard Bean coffees; those grown at altitudes of over 1,200 meters above sea level. Hard Bean coffees are also synonymous with HG, or High Grown lots.

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