Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA

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Sourced From

Peru

Producer

Coopertiva Agraria Amoju

Elevation

1800 to 2100 meters

Varietals

Bourbon, Catuai

Process

Fully Washed, Raised Beds

Harvest

July - September

RNY#61295

  • Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA Almond
  • Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA Caramel
  • Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA Raisin

Acidity

Low

Body

Low

Sweetness

Average

INSTORE FL

163 Bags Available

Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA

Add to Order

RNY#61295

INSTORE FL

163 Boxes Avaliable

$742.25

Line Total $742.25
Cart Total $0.00

RNY#63736

  • Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA Brown Sugar
  • Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA Dark Chocolate
  • Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA Graham Cracker

Acidity

Average

Body

Average

Sweetness

Average

INSTORE WI

17 Bags Available

Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA

Add to Order

RNY#63736

INSTORE WI

17 Boxes Avaliable

$742.25

Line Total $742.25
Cart Total $0.00

About The Source

Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA
Organic Peru SHB San Ignacio Rio Amoju E/P - Fair Trade USA

This coffee comes to us from a group of 535 producers located on the left bank of the Marañon River in Peru. The name Amoju comes from the Awajun language, meaning fresh water. A fitting name for coffee produced around the main tributary of the Amazon River. The Amoju producers have been dedicated to the production of coffee with practices that mitigate climate change since their founding in September 2016. By forming this cooperative, they have been able to improve the production and quality of their coffee, resulting in better market and pricing options for all producers. The entire process of coffee production is completed on the producers’ 3-5 hectare farms. Jhon Kley Vasquez Diaz, son of one of their producers, is the QA manager on staff. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping.

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