SOURCED FROM
Ethiopia
ELEVATION
1950 to 1950 meters
VARIETALS
Ethiopian Heirloom
PROCESS
Natural, Raised Beds
HARVEST
December - March
CUPPING NOTES
THE SOURCE
This coffee comes to us from a group of 914 family-owned farms in the Bensa district of the Sidama region of Ethiopia ...
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IN THE CUP
ABOUT
CUPPING NOTES