Burundi Kavumu Twaranyuzwe Natural (E)

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Sourced From

Burundi

Elevation

1740 to 1840 meters

Varietals

Bourbon

Process

Natural, Raised Beds

Harvest

April - July

RNY#57955

  • Burundi Kavumu Twaranyuzwe Natural (E) Cherry
  • Burundi Kavumu Twaranyuzwe Natural (E) Green Apple
  • Burundi Kavumu Twaranyuzwe Natural (E) Jam
  • Burundi Kavumu Twaranyuzwe Natural (E) Pineapple

Acidity

Very High

Body

Average

Sweetness

High

INSTORE NJ

25 Bags Available

Burundi Kavumu Twaranyuzwe Natural (E)

Add to Order

RNY#57955

INSTORE NJ

25 Boxes Avaliable

$675.23

Line Total $675.23
Cart Total $0.00

About The Source

Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)
Burundi Kavumu Twaranyuzwe Natural (E)

The cooperative Twaranyuzwe was created in 2013 by smallholder coffee farmers in Kavumu, Burundi. Twaranyuzwe translates to “we have understood'. The cooperative selected this name to signify the importance and understanding of the future in coffee.

915 specialty coffee producers, 490 of which are coop members from Twaranyuzwe contributed to this lot. These coffee producers transported their cherries, grown on farms up to 1840 meters above sea level, and delivered them to the Kuvumu Washing Station. Once the cherries were delivered to the washing station, they were sorted to ensure only ripe red cherries. Every lot is pre-dried in the shade where it is sorted again intensively. Finally, they are moved to regular drying beds in the sun for 10-15 days depending on the weather.

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