Elevation: 1300 to 1550 meters

Varietals: Catuai

Milling Process: Natural

Drying Process: Patio Drying

Harvest Start Month: January

Harvest End Month: March

Export Start Month: April

Export End Month: July

Villa Guadalupe, which neighbors Santa Teresa in Dipilto, Nicaragua, is owned by Entizar Zalan and her husband, Jorge Lagos. After seeing the success of their first family farm Santa Teresa, they decided to purchase the farm next door to expand their operations and to continue their endeavor to produce high-quality coffees. With a vision to produce coffees for the Specialty International Market, they planted new trees, including some new varietals for the area, invested in a wet mill, created drying patios with elevated tables, drying tunnels, and built a full cupping lab to evaluate the quality of the coffee.