Loose Leaf Shou (Cooked) Puer

RNY # SKU1083

Loose Leaf Shou (Cooked) Puer

Position: INSTORE

Ship from: NJ

Shou, or Cooked Puer is the most popular style of Puer in the West.  Full bodied, very earthy and smooth, this tea can be left to steep without worry of over brewing.  Shou Puer was developed in the Seventies to meet the demands of the domestic and Hong Kong market.  The goal was to accelerate the fermentation process, which would normally take 10 to 15 years through natural aging.
Origin: Cangyuan County, Lincang Prefecture, Yunnan Province, China
Type: Shou (Cooked) Puer

Ingredients: Loose Leaf Cooked (Shou) Puer

Origin

China

Cupping Notes

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Soil
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Brewing Instructions

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Brew Time

5-7 Min.

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Temperature

195F

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Dose

2.5g per 12 oz

Royal NY’s Scoring

Astringency:

Low

Body:

High

Sweetness:

Medium

Brewing Method

Tea
Western
Tea
Cold Brew