Kenyan FOP

RNY # SKU2185

Kenyan FOP

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Ship from: NJ

Kenyan FOP

Produced in Kirinyaga County by smallholder tea farmers, this orthodox black tea is grown 1600m above sea level in nutrient rich red volcanic soil.  This bold and malty full-bodied tea has a honeyed aroma and sweet notes of sugarcane and biscuit.

Origin: Kirinyaga District, Kenya

Ingredients: Black Tea

Origin

Kenya

Cupping Notes

Cupping Note Image
Malty
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Sweet

Brewing Instructions

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Brew Time

5 Min

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Temperature

195F

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Dose

2.5g per 12oz

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Method

Tea
Western