Kenyan FOP

RNY# SKU2185

Kenyan FOPProduced in Kirinyaga County by smallholder tea farmers, this orthodox black tea is grown 1600m above sea level in nutrient rich red volcanic soil.  This bold and malty full-bodied tea has a honeyed aroma and sweet notes of sugarcane and biscuit.

  • Cupping Note Image Malty
  • Cupping Note Image Sweet Grass

Sourced From

Kirinyaga District, Kenya

Tea Type

Black Tea

Position

Forward

Availability

0 lbs Available

Kenyan FOP

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Min

Temperature

195 F

Dose

2.5 g per 12 oz

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